How Much Does Street Food Cost In Vietnam

When you travel to Vietnam, you’ll have the incredible opportunity to immerse yourself in a vast ocean of Vietnamese cuisine. The country not only offers a variety of delicious, sweet, spicy, and uniquely combined flavors but also ensures that your taste buds are in for an extraordinary culinary journey. Get ready to explore the enticing realm of Vietnamese cuisine, where sensational flavors meet affordability. Renowned for its pocket-friendly prices, Vietnamese street food is a feast for both your senses and your wallet, from the vibrant street markets of Hanoi to the bustling alleys of Ho Chi Minh City. Now, you may be wondering, “How much does street food cost in Vietnam?” Brace yourself for pleasantly surprising answers as we uncover the enchanting world of Vietnamese street food, where affordable delicacies await passionate food enthusiasts. With each mouthwatering bite, you’ll embark on a captivating adventure that entertains, satisfies, and leaves you yearning for more. Prepare to relish the unbeatable combination of affordability and incredible flavors as we unravel the secrets of Vietnamese street food.

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7 Vietnamese Street Food That Is Affordable:

No.1: Vietnamese Spring Rolls

Vietnamese Spring Rolls, also known as “Gỏi cuốn” in Vietnamese, are a beloved and iconic dish in Vietnamese cuisine. These delectable rolls are packed with a vibrant combination of fresh vegetables, fragrant herbs, and succulent protein, such as shrimp or grilled pork. Encased in translucent rice paper, Vietnamese Spring Rolls offer a delightful textural contrast between the crunchy vegetables and the soft, chewy wrapper. The rolls are often enjoyed with a dipping sauce, typically a savory and slightly sweet peanut sauce or a tangy fish sauce. Whether enjoyed as an appetizer or a light meal, Vietnamese Spring Rolls are a refreshing and healthy culinary delight that captures the essence of Vietnamese flavors.

Cost: On average, with just 1 USD, you can taste five big delicious spring rolls in Vietnam.

No.2: Vietnamese Fried Corn

Vietnamese Fried Corn, known as “Bắp Xào” in Vietnamese, is a popular street food snack that will leave you craving more. This delightful dish features fresh corn kernels stir-fried with an array of flavorful ingredients. The corn is typically cooked until tender, then tossed with garlic, onions, and a medley of spices, such as chili powder or turmeric, adding a delightful kick to each bite. The result is a mouthwatering combination of sweet and savory flavors that will tantalize your taste buds. Vietnamese Fried Corn is often enjoyed as a quick and satisfying snack or as a side dish to accompany main meals. Whether you’re strolling through the bustling streets or exploring local markets in Vietnam, don’t miss the opportunity to savor this irresistible treat.

Cost: With 1 USD dollar, you can have a plate full of delightful harmonious ingredients of corn, onions, and garlic.

No.3: Vietnamese Shaky Mango

Vietnamese Shaky Mango, also known as “Xoài lắc” in Vietnamese, is a unique and refreshing fruit dessert that is sure to captivate your taste buds. This delightful treat features ripe and juicy mango chunks that are mixed with a variety of other ingredients to create a tantalizing flavor profile. The mango is typically combined with condensed milk, crushed ice, and sometimes coconut milk to enhance its creamy and sweet qualities. The mixture is then vigorously shaken or stirred until the flavors meld together, creating a luscious and velvety texture. Vietnamese Shaky Mango is often garnished with additional toppings like toasted sesame seeds or crispy rice flakes for added crunch and visual appeal. With its perfect balance of sweetness and creaminess, this dessert is a beloved favorite among locals and visitors alike in Vietnam.

Cost: everywhere you go in Vietnam, you can notice and find curious people shaking and holding the big cup full of fresh mango with delightful spices and unique flavors. And good news, It cost roughly 1 USD.

No.4: Baozi

Vietnamese Baozi, known as “Bánh Bao” in Vietnamese, is a popular steamed bun that is enjoyed as a tasty snack or light meal in Vietnam. These soft and fluffy buns are typically filled with a flavorful mixture of ground pork, mushrooms, onions, and other seasonings. The filling can vary, offering options such as chicken, shrimp, or vegetarian alternatives for different dietary preferences. The buns are then steamed until they become puffy and moist, resulting in a delectable texture that melts in your mouth. Vietnamese Baozi is often served with a side of soy sauce or a spicy dipping sauce to complement the savory flavors. Whether enjoyed on the go or as part of a leisurely meal, these buns are a satisfying and convenient choice for food enthusiasts in Vietnam.

Cost: Vietnamese Baozi is a great breakfast dish. Imagine on the way to work and grab 3 baozi with just 1 dollar. You will be energized to seize your day.

No.6: Vietnamese Egg Coffee

Vietnamese Egg Coffee, known as “Cà phê trứng” in Vietnamese, is a unique and indulgent beverage that is sure to surprise and delight your taste buds. This specialty coffee is made by combining rich Vietnamese coffee with a creamy and velvety egg mixture. The coffee is traditionally brewed using a French press or a drip filter, resulting in a strong and aromatic base. The egg mixture, made with whisked egg yolks and condensed milk, is then added to create a smooth and frothy layer on top of the coffee. The blending of the bitter coffee and the sweet and creamy egg creates a harmonious balance of flavors that is truly unforgettable. Vietnamese Egg Coffee is often enjoyed as a decadent dessert or a delightful afternoon pick-me-up, providing a unique and memorable experience for coffee lovers in Vietnam.

Cost: With its affordability range from 1 USD for 1 cup. I advise you to moderate yourself with this drink because it can be easily addictive, and can make you gain some happy weight.

No.7: Vietnamese Crab Soup

Vietnamese Crab Soup, known as “Súp Cua” in Vietnamese, is a delectable and comforting dish that showcases the rich flavors of crab. This soup is made by simmering fresh crab meat and crab broth with a variety of aromatic herbs and spices. The result is a flavorful and fragrant broth that is both hearty and soothing. Vietnamese Crab Soup often features additional ingredients such as tofu, mushrooms, vegetables, and vermicelli noodles, adding depth and texture to the dish. The soup is typically garnished with fresh herbs like cilantro and green onions, enhancing its fresh and vibrant flavors. Whether enjoyed as a starter or a main course, Vietnamese Crab Soup is a delightful culinary experience that celebrates the bounty of the sea.

Cost: Nothing can compare to taste a hot crab soup on the cold rainy day, with only 1 usd you can make this experience come to life .

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In conclusion, I am truly amazed by the world of affordable street food in Vietnam. It is a treasure trove of culinary wonders waiting to be discovered. From the tantalizing Vietnamese Spring Rolls and Shaky Mango to the savory Vietnamese Fried Corn and Baozi, each dish has provided me with a unique and delightful experience as a food enthusiast. The vibrant flavors, enticing aromas, and wallet-friendly prices have made my exploration of Vietnamese street food an adventure I will always cherish. I am in awe of how a country’s cuisine can captivate and entertain with its simple yet incredible flavors. I would like to express my heartfelt gratitude to all of you for joining me on this flavorful journey, and I encourage you to stay tuned for my upcoming articles as we continue to explore the diverse and intriguing world of international cuisine. Thank you, and I look forward to sharing more culinary adventures with you.


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