Top 3 Best Vietnamese Food Dishes.

As you embark on your Vietnamese adventure, prepare to be swept away by a sensory journey like no other. From awe-inspiring landscapes to warm embraces from locals, Vietnam welcomes you with open arms. But that’s not all; a treasure trove of exceptional culinary experiences and mouthwatering cuisine awaits you. So, lean back, unwind, and allow me to guide you through the tantalizing realm of the 3 Best Vietnamese Food Dishes and their captivating origins. Get ready to immerse yourself in an unforgettable gastronomic expedition as you savor these delectable delights.

Estimated Reading Time: 7 – 8 min

NO. 1: Vietnamese Soup Noodles “Phở “

i) Original Of “Phở”

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When discussing Vietnamese cuisine, the name “Phở” often takes the spotlight. Many people talk about the different ways it can be enjoyed, whether with beef or chicken, big or small-sized noodles, or by adding extra sriracha/hoisin sauces to enhance the flavors of the soup. However, do you know that behind the name “Phở” lies a long and interesting historical legacy that has made it a trademark of Vietnamese cuisine?

Although it is challenging to unravel the mystery of Phở’s origin, the beginnings of Phở and its legacy in Northern Vietnam have been gracefully passed down to the younger generation through oral traditions shared by local people and their personal experiences. The origins are said to have taken place in Hanoi, the capital city, during the early 20th century. It is fair to say that Phở is a fusion of influences from Chinese and French culinary traditions, combined with local Vietnamese ingredients and cooking techniques.

The Chinese influence is evident in the use of rice noodles, similar to those found in various Chinese dishes. The French influence can be observed in the addition of beef, as the French introduced beef consumption to Vietnam during their colonial period. This occurred around 1898 when the textile factory was established in Nam Dinh, a Vietnamese province. The use of beef bones to create a flavorful broth also reflects French culinary techniques.

However, let’s not forget to appreciate Hanoi for making Phở popular during the construction of the Long Bien Bridges project around 1899. This endeavor provided numerous local people, originally from Nam Dinh, with great opportunities to earn a decent living while pursuing their passion for expanding Vietnamese culinary arts. Over time, Phở has become a signature dish that embodies the soul of Vietnamese cuisine. It is loved and enjoyed not only throughout the country but also internationally. It has evolved into different regional variations, each with its unique flavor for you to savor and enjoy.


What origin of Phở do you think it comes from? Comment your answer below 😀

ii) Why Is Phở Delicious

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In Vietnam, as you walk past any Phở restaurant, the rich, tender smells of boiling broth will certainly entice your desire to step in and satisfy your cravings for these special dishes. With just one glance at a bowl of Phở, you can appreciate the passion and dedication that exemplify the soul of the chefs. There are no words to truly describe the refreshing sensation when you taste the warmth of the soft, smooth noodles combined with the satisfying tenderness of the meat, which absorbs the deep flavors of the broth that has been simmered for hours to extract nutrients and flavors from the ingredients.

What makes Phở even more delightful is the ability to customize it according to personal preferences. Diners can add a variety of condiments and sauces like hoisin sauce, sriracha, lime juice, bean sprouts, and chili to adjust the flavor and spice level to their liking.

But what truly makes Phở special are the cherished memories shared among friends and family. Imagine yourself in a bustling Phở restaurant, surrounded by laughter and camaraderie. The locals regale you with their tales of late-night Phở runs, the comforting bowl that mends souls and brings people together.

Above all, Phở is delicious because it is made with love by the chefs. The homely atmosphere that diners experience while enjoying Phở is like a warm embrace for the soul after a long, hard-working day. It is an unforgettable experience when you notice an image of a passionate young lady cooking and managing her small shop on the street, ensuring you taste the friendly and rustic flavors only Vietnamese Phở can offer.

NO. 2: Vietnamese Broken Rice “Cơm Tấm “

i) Original Of “Cơm Tấm”

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You may have indulged in various rice dishes around the globe, but let me assure you, when it comes to street food, nothing can rival the unparalleled delight of Vietnamese broken rice, known as Cơm Tấm. So without further ado, join me on an enticing journey as we unveil the secrets behind its extraordinary origins.

Originating in vibrant southern Vietnam, particularly in the bustling city of Saigon (now Ho Chi Minh City), this extraordinary dish gained immense popularity during the French colonial period of the 1940s and 1950s.

The name “broken rice” refers to the use of fractured rice grains, which are smaller and less uniform compared to whole grains. Initially considered as a lower-quality option sold at a modest price, it quickly became a staple for hardworking laborers who couldn’t afford whole rice grains.

But here’s where the magic lies: Cơm Tấm has triumphantly transcended its humble beginnings. What was once perceived as food for labor workers has evolved into a star among main dishes, adored and relished in luxurious and upscale restaurants.

As if its incredible journey wasn’t captivating enough, the dish’s popularity skyrocketed due to its affordability and widespread availability. It gracefully shed its association with poverty, cementing itself as an adored and cherished cornerstone of Vietnamese cuisine.

And the love for Vietnamese broken rice knows no bounds. Today, it is savored not only within the borders of Vietnam but also cherished by Vietnamese communities worldwide. Its unparalleled texture, exquisite blend of flavors, and profound cultural significance make it an irreplaceable street food gem and a beloved traditional dish.

ii) Why Is Cơm Tấm Delicious

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Picture this: You stroll through the bustling streets of Vietnam, your senses alive with the vibrant sights and sounds. As you pass by street food stalls, the alluring aroma of sizzling grilled meats beckons you closer. The locals gather, sharing their tales of how Cơm Tấm has become an integral part of their culinary heritage.

What sets Cơm Tấm apart? It all begins with the fragrant broken rice, each grain meticulously chosen for its unique texture. But the magic truly unfolds when it’s paired with tender grilled pork, juicy shrimp, or succulent grilled chicken. Locals share stories of the skilled chefs who marinate the meats with a medley of secret spices, infusing them with flavors that dance on your taste buds.

But it doesn’t stop there. Cơm Tấm offers a symphony of flavors with its array of accompaniments. Imagine the crunch of pickled vegetables, the freshness of cucumber slices, and the zing of fish sauce mingling together in perfect harmony. Locals whisper tales of customizing their Cơm Tấm, adding a dash of tangy lime juice or a sprinkle of fiery chili to suit their taste preferences.

What imprint “Cơm Tấm” in our hearts and tummy (joking) are the heartfelt experiences shared by the locals. Picture yourself seated at a humble street-side eatery, surrounded by laughter and the warm embrace of Vietnamese hospitality. The locals regale you with their stories, recounting how Cơm Tấm transcended its origins as a humble dish for laborers, becoming a symbol of comfort, tradition, and love.

And as you take your first bite, a burst of flavors envelops your senses. The tender meat, the fragrant rice, and the medley of vibrant accompaniments create a culinary masterpiece that leaves an indelible mark on your palate. The locals smile, knowing that you’ve experienced a taste of their culture, a slice of their vibrant Vietnamese culinary heritage.

So, dear food enthusiast, it’s time to embark on a culinary adventure like no other. Embrace the flavors, savor the stories, and immerse yourself in the warmth of Vietnamese cuisine. Cơm Tấm is not just a dish—it’s an invitation to create lasting memories, one delightful bite at a time.


What are your personal preferences when eating Cơm Tấm? Comment your answer below XD

NO. 3: Vietnamese Baguette “Bánh Mì”

i) Original Of “Bánh Mì”

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Prepare to embark on a mouthwatering journey through the captivating transformation of Bánh Mì, the Vietnamese culinary masterpiece that has captured the hearts and taste buds of food enthusiasts worldwide. Inspired by the French baguette, Bánh Mì is a testament to the ingenuity and boundless creativity of the Vietnamese people, who have transformed it into an unparalleled gastronomic experience.

It all began when the French introduced their beloved baguette to Vietnam in 1859. Little did they know that a delicious revolution was about to unfold. The resourceful Vietnamese people, known for their culinary ingenuity, embraced the baguette and infused it with their magical touch. They filled it with a delightful array of ingredients, blending the flavors of Vietnam with French influences, resulting in the iconic Bánh Mì we know and love today.

What sets Bánh Mì apart is its versatility and adaptability. You can choose from a variety of fillings, including grilled pork, chicken, beef, or even vegetarian options, ensuring that there is a Bánh Mì to suit every taste preference. It is a harmonious fusion of cultures that has captured the hearts and palates of food enthusiasts around the world. A culinary masterpiece that has become an integral part of Vietnamese culture.

Whether enjoyed as a quick street snack or a satisfying meal, Bánh Mì embodies the vibrant spirit of Vietnamese cuisine and is a testament to the culinary artistry of the Vietnamese people. It’s no wonder that Bánh Mì has received global recognition, with National Geographic lauding it as one of the top 11 best street foods in the world.

Today, Bánh Mì stands proudly as a symbol of Vietnam’s rich culinary heritage. From the bustling streets of Hanoi to the vibrant markets of Ho Chi Minh City, the aroma of Bánh Mì fills the air, enticing locals and visitors alike. Its versatility knows no bounds, as it has evolved into countless variations to suit every palate.

ii) Why Is Bánh Mì Delicious

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First and foremost, Bánh Mì is a perfect harmony of flavors. Picture a freshly baked baguette, crispy on the outside and soft on the inside. Now imagine it filled with a symphony of ingredients that create a delightful explosion of taste. From succulent grilled meats like pork, chicken, or beef, to the freshness of crunchy pickled vegetables, fragrant cilantro, and spicy chili peppers, each bite is delicious. The combination of savory, tangy, and aromatic elements creates a truly remarkable flavor profile that is hard to resist.

But it’s not just the ingredients that make Bánh Mì so delectable; it’s the art of balance. Vietnamese culinary traditions emphasize the harmony of flavors, and Bánh Mì is a perfect example of this philosophy. The richness of the meats is beautifully balanced by the lightness of the vegetables and the tanginess of the pickles. A touch of mayonnaise or pâté adds creaminess, while dashes of soy or fish sauce enhance the umami factor. The result is a harmonious blend that tantalizes your taste buds and leaves you craving for more.

Another factor that adds to the deliciousness of Bánh Mì is its texture. The contrast of the crispy baguette with the tender meat and crunchy vegetables creates a delightful mouthfeel. Each bite offers a satisfying crunch followed by a burst of flavors, creating a sensory experience that is both satisfying and exciting.

But there’s something more that makes Bánh Mì truly special—it’s the passion and heritage behind each bite. Bánh Mì is not just a sandwich; it’s a cultural symbol of Vietnam. Passed down through generations, this culinary gem carries the essence of Vietnamese traditions and the love of the people who have perfected its recipe. When you savor a Bánh Mì, you’re not just enjoying a delicious meal; you’re immersing yourself in the rich tapestry of Vietnamese cuisine and history.

So, embrace the irresistible allure of Bánh Mì and let its captivating flavors transport you to the bustling streets of Vietnam. Experience the perfect balance of textures and tastes, and savor the harmony of East-meets-West in every delicious bite. Whether you’re a fan of bold flavors, unique culinary experiences, or simply appreciate the artistry behind a truly iconic dish, Bánh Mì is sure to satisfy your cravings. Don’t miss out on this culinary masterpiece that has captivated food enthusiasts worldwide.

Visit your local Vietnamese eatery or try your hand at making your own Bánh Mì at home. It’s time to embark on a gastronomic journey you won’t soon forget.


What is your preferred Bánh Mì combination? Shares your Taste in the Comment section Below 😀

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My dear friends, together we have embarked on a mesmerizing culinary odyssey through Vietnam, immersing ourselves in the crème de la crème of Vietnamese cuisine – the top 3 Best Vietnamese Food Dishes. As we indulged in the comforting allure of Phở, reveled in the harmonious symphony of flavors found in Bánh Mì, and savored the mouthwatering satisfaction of Cơm Tấm, we truly experienced the essence of Vietnamese culinary excellence.

I extend my deepest gratitude for the time you’ve dedicated to exploring this website, and I thank you for allowing me to be your guide on this unforgettable culinary expedition. Stay tuned for our upcoming blog posts, where we will continue to unveil the wonders of Vietnamese cuisine, share invaluable travel tips, and reveal fascinating insights into Vietnamese culture.

If you have any question/ comment or observation feels free to leave a comment below. Your presence is truly appreciated, and I am thrilled to have you on this remarkable journey with me.

“Food Is Our Common Ground, a universal experience”

James Beard


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